UNIVERSITY OF OKARA
1st Merit List

Faculty:Life Sciences	Department:Food Science & Technology
Program:BS Food Science & Technology (City Block) (Self Support)	Admissions:FALL 2023

Sr.#	Form #	Name	Father Name	Gender	Matric			Inter			Merit
Sr.#	Form #	Name	Father Name	Gender	Obtained	Total	30%	Obtained	Total	70%	Merit
1	904568	AMINA BAIG	AZHAR IQBAL	Female	1096	1100	29.89	970	1100	61.73	91.618
2	904888	TAQVEEM JAVED	MUHAMMAD JAVED IQBAL	Female	1061	1100	28.94	957	1100	60.9	89.836
3	904862	SAMRA FATIMA	MUHAMMAD ASHRAF	Female	1089	1100	29.7	926	1100	58.93	88.627
4	900028	NOOR-UL-HUDA	ZEE WAQAR ALI	Female	1009	1100	27.52	417	505	57.8	85.32
5	904484	TASSADUQ HUSSAIN	MUZAMMIL HUSSAIN	Male	987	1100	26.92	906	1100	57.65	84.573
6	904893	MAHEEN FATIMA	MUHAMMAD IQBAL SHAHEEN	Female	1042	1100	28.42	849	1100	54.03	82.445
7	900234	MISBHA SHOUKAT	SHOUKAT ALI	Female	865	1100	23.59	837	1100	53.26	76.855
8	904431	ASAD PERVAIZ	FARYAD MASIH	Male	1058	1100	28.85	749	1100	47.66	76.518
9	6400988	NAILA ARIF	MUHAMMAD ARIF	Female	1010	1100	27.55	703	1100	44.74	72.282
10	904743	HIRA KHAWAR	HAJI KHAWAR	Female	932	1100	25.42	734	1100	46.71	72.127
11	904965	SAMIULLAH	MUHAMMAD ASGHAR	Male	1083	1100	29.54	639	1100	40.66	70.2
12	904602	UMME AIMAN	ABDUL WAHEED	Female	991	1100	27.03	644	1100	40.98	68.009
13	904964	HAFIZA AYESHA GUL	MUHAMMAD ASIM	Female	623	1100	16.99	313	505	43.39	60.377
14	904684	MAAZ TANVEER	TANVEER AHMAD	Male	850	1100	23.18	560	1100	35.64	58.818
15	905927	HAFIZ ABDUL MUQEET	MUHAMMAD KHALID NADEEM	Male	660	1100	18	634	1100	40.35	58.345
16	902735	ALISHA LATIF	MUHAMMAD LATIF	Female	882	1100	24.05	530	1100	33.73	57.782
17	904970	SAIMA ANWAR	MUHAMMAD ANWAR	Female	692	1100	18.87	590	1100	37.55	56.418
18	935362	ALVEENA SHAMSI	ALI QASIR ABBAS SHAMSI	Female	848	1100	23.13	507	1100	32.26	55.391
19	904732	AMINA SAHBAZ	SAHBAZ	Female	613	1100	16.72	585	1100	37.23	53.945
20	906202	AQIB ALI	SARDAR MUHAMMAD	Male	720	1100	19.64	534	1100	33.98	53.618
21	904974	MUHAMMAD SOHAIB	MUHAMMAD SHADIQ	Male	574	1100	15.65	583	1100	37.1	52.755
22	906366	JAHANZEB JAVED	JAVED AHMAD	Male	658	1100	17.95	546	1100	34.75	52.691
23	905713	UREEN IMRAN	MUHAMMAD IMRAN ANWAR	Female	585	1100	15.95	552	1100	35.13	51.082
24	931988	SHEHRYAR YASIN	MUHAMMAD YASIN	Male	556	1100	15.16	547	1100	34.81	49.973

Note:

The selected candidates are advised to report in the Department of Food Science & Technology during office hours for issuance of Fee Challan.
The selected candidates are required to produce the following documents in original and also advised to submit three attested photocopies of the following documents at the time of issuance of Fee Challan.
1. Application form with original paid admission processing Fee Challan
2. All academic documents
3. Domicile Certificate
4. CNIC/B Form
5. 03 recent passport size photos with blue background
6. Equivalence Certificates (if required)
7. Character Certificate
8. Any other relevant supporting documents
9. Please clip all the above documents and enclose it in a white file for morning admission and brown file for evening admission.
Last date for Fee/Dues submission is 01-11-2023 (Wednesday).
Fee Challan will not be issued under any circumstances without production/ showing of original documents.
After depositing the Fee/Dues, a copy of the challan should be submitted in the Department of Food Science & Technology for confirmation of admission.
If a candidate requesting for cancellation of his/her admission after depositing the Fee/Dues, the Fee/Dues will be refunded as per HEC refund policy.
The minimum strength to start a program/class is 30 students. In case of the less number of students they will be given option either to refund their fee or to transfer to any other program where they meet the merit and eligibility criteria.
Errors and omissions excepted.

Convener

Member

Secretary